Nothing satisfies your sweet tooth like a warm apple pie with rich custard. It’s a match made in heaven when you combine soft apples with a flaky crust and silky custard. The best part is that it’s simple to prepare at home!
Ingredients.
270 grams of flour.
2 teaspoons of baking powder.
7 drops of vanilla extract or vanilla pod pulp.
the milk.
150 grams of butter.
120 grams of sugar.
3 eggs.
1 vanilla-flavored paradise cream.
0 point 3 l of milk.
5 apples, size varying.
Preparation.
Put parchment paper on the bottom of a springform pan to start. By doing this, the pie won’t stick to the pan.
The apples should be peeled, cut into quarters, their cores removed, and their tops scored lengthwise. This step enhances the presentation while assisting with the apples’ even cooking.
Beat the eggs, butter, sugar, and vanilla extract until they are light and fluffy in a mixing bowl. To create a smooth batter, gradually add the milk and baking powder-coated flour. The texture ought to be firm enough to maintain its shape without being too thin.
Spread the batter out evenly after pouring it into the springform pan that has been prepared. Create a lovely apple ring by placing the apple quarters on top of the batter in a circular pattern.
Turn on the circulating air mode and heat the oven to 170 °C (338 °F). This makes sure that the pie bakes evenly and gets a lovely golden crust.
Blend the baking pudding cream and 300 ml of milk in a separate bowl. Apply small blobs of the pudding mixture to the apples with a tablespoon. Consequently, the pie gains a layer of rich, creamy custard.
25 minutes should be used to bake the pie. Keep an eye on it because your oven’s baking times may change. Put a chopstick or toothpick through the pie’s center to see if it’s done. The pie is prepared for consumption if it comes out clean.
Get ready to savor each divine bite of this delicious apple pie with custard. With this simple recipe, you can make it whenever your sweet tooth strikes. It’s the ideal dessert for any celebration.
