Charm your taste buds with this luscious French Onion Stuffed Chicken Breasts formula. Stuffed with sweet, caramelized onions and gooey cheese, it’s a treat you won’t need to miss.
Lift Your Weeknight Supper
The boneless skinless chicken breast may be a go-to alternative for fast and simple meals, but who says it can’t be utilized for something more uncommon? That’s where these French Onion Stuffed Chicken Breasts come in. Taking motivation from the classic French Onion Soup, this dish brags the same wealthy, caramelized onion flavor and melty cheese, making it feel really extraordinary and unimaginably scrumptious. Believe us, the additional time went through caramelizing those onions is well worth it!
The Key to Flavorful Onions
We know, caramelizing onions can be a bit time-consuming, but do not stress, it’s not troublesome! The key is to provide it the time it needs whereas cooking persistently. Cut your onions meagerly and cook them gradually with butter and olive oil over medium warm. Let them cook down until they turn delicate, sweet, and brilliant brown. This prepare more often than not takes almost thirty minutes, but feel free to require your time and cook them even longer on the off chance that you feel persistent. Stir them occasionally, and on the off chance that they begin to dry out, you’ll be able include a few hamburger broth to keep them wet.
The Mystery to a Brothy Goodness
French Onion Soup is known for its savory broth, and we need to capture that quintessence in this dish as well. Once your onions have come to their magnificent caramelized state, spread half of them in a preparing dish and utilize the rest to stuff the chicken. Cut a opening longwise in each chicken breast, making a stash to hold the stuffing. Fill the take with onions, gruyere cheese, and parmesan cheese.
Simple Cooking Handle
To realize a idealize adjust of flavors, begin by giving the chicken a fast burn in a hot skillet. After that, the broiler does the rest of the work. The chicken will cook through on a bed of delicate, sweet, and jammy onions, coming about in a succulent and savory primary dish. The ultimate result is outstanding—a profound, wealthy, sweet and savory onion flavor, superbly complemented by delicious chicken and fair the proper sum of dissolved cheese. It’s a chicken dish like no other!
French Onion Stuffed Chicken Breasts
- Serves: 4
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Allergens: Milk
- Diet: Gluten-Free
Ingredients
- 2 tablespoons unsalted butter
- 4 tablespoons extra virgin olive oil, divided
- 4 large white onions, halved and thinly sliced
- 1 teaspoon sugar
- 2 teaspoons fresh thyme
- 1 tablespoon balsamic vinegar
- 1 cup beef broth, divided
- 3 cloves garlic, minced
- 4 boneless skinless chicken breasts
- 1 1/2 cups gruyere cheese, grated
- 1/2 cup parmesan cheese, freshly grated
- Kosher salt and freshly ground black pepper, to taste
Preparation - Preheat the oven to 400°F and lightly grease a 9×13-inch baking dish with butter or nonstick spray. Set it aside.
- In a large skillet over medium-high heat, add the butter and 2 tablespoons of olive oil. Once the oil shimmers, add the onions and spread them evenly across the pan. Let them cook, stirring occasionally, until they soften. Reduce the heat to medium if needed to prevent burning.
- Sprinkle the onions with salt, sugar, and thyme, and continue cooking, stirring every few minutes, until the onions turn jammy and dark brown. If they start to dry out, add 1/2 cup of beef broth to the pan.
- Once the onions are caramelized, stir in the balsamic vinegar and scrape up any bits stuck to the pan. Add the minced garlic and cook until fragrant, for about 30 seconds to 1 minute. Remove from heat and set aside.
- Cut a lengthwise slit into each chicken breast to form a pocket without cutting all the way through.
- Stuff about 2 tablespoons of the caramelized onions into each pocket, followed by a generous amount of gruyere and parmesan cheese. Seal the pockets shut with toothpicks.
- Transfer the remaining caramelized onions to the bottom of the prepared baking dish. Stir in the remaining 1/2 cup of beef broth.
- Heat the remaining 2 tablespoons of olive oil in a clean skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them on each side until golden brown, about 4 minutes per side. Note: The chicken doesn’t need to be cooked through at this point.
- Lay the seared chicken on top of the caramelized onions in the baking dish. Spoon some of the onion sauce over each chicken breast, then sprinkle with any remaining cheese.
- Bake until the chicken is cooked through, approximately 15-20 minutes.
- Enjoy the irresistible flavors of this French Onion Stuffed Chicken Breast dish!
