This One Pan Meatball Casserole is the ideal recipe for you if you’re craving a delicious meal that’s quick and simple to prepare. It’s a comfort food staple that we all grew up eating, and it’s just too good to pass up. Additionally, the entire family adores it!
The best meals can be made in one pan because they require little cleanup and preparation. Just think: all you need is a casserole dish and a few basic ingredients to prepare a hearty, satisfying meal that will make everyone happy.
The great thing about this recipe is that you can make it to your preferences. To make the flavorful meatballs, combine ground beef with minced parsley, minced onion, minced garlic, and ground cumin. To make meatballs, simply combine all the ingredients in a bowl, season with salt and pepper, and form into 10 to 12.
Next, warm up some soft butter and olive oil in your casserole dish. Place the meatballs inside, stir them occasionally, and cook them for 15 minutes at low heat. By doing so, you can guarantee that they’ll be cooked to perfection and that they’ll turn a nice golden brown color.
When the meatballs are finished cooking, serve them right away with white rice or semolina. In order to give them an extra flavor boost, don’t forget to top them with some homemade tomato sauce!
The best part is that you can even prepare a large quantity of this casserole and freeze it for later use. On those hectic days when you don’t have time to cook, this fantastic freezer meal will be very helpful. You’ll have a delicious and filling meal ready in no time by simply putting it in the oven or slow cooker.
So why wait when you can dump and bake your way to a delicious meatball casserole that will delight your taste buds and the hearts of your family? It’s the ultimate comfort food and is sure to become a regular in your kitchen. Enjoy!
